30Mar, 22 Plump fresh chicken breast minced with a balance of wild garlic and onion for a healthy & tasty sausage. Our gourmet artisanal chicken sausages have less fat, more taste! Because we believe the life’s better when you eat better!
30Mar, 22 Our Mexican Chorizo sausages are exotic with sweet and smoky Mexican chillies, balanced with the flavour of fresh herbs and a hint of garlic. These are made with the choicest chicken breast for the best flavour and a juicy bite
30Mar, 22 All time favourite: a delicious delicately spiced beef sausages packed with melt-in-your-mouth real cheddar cheese. The best way to cook these sausages is to simmer in pan with a little water turning frequently and then allow to brown. YUMMY!
30Mar, 22 Plump fresh chicken breast minced with a balance of wild garlic, chilli and onion for a healthy & tasty sausage. Our gourmet artisanal chicken chilli sausages have less fat, more taste! Because we believe that life’s better when you eat better!
30Mar, 22 Sailor’s Beef and Herb Sausages are made using the finest topside beef and a combination of home – grown herbs straight from the garden. Top notes are fresh Oregano, garlic, parsley and dash of ground pepper. Our sausages are suitable to fry, barbeque or grill.
30Mar, 22 In bygone days, tin miners in Cornwall spent long hours underground chiseling away at the hard rock to extract the precious metal. For sustenance, they ate food that was encased in hard pastry envelopes. The pasties in those days were much bigger, and the pastry was mainly packaging, would be discarded. Today, our pasties are smaller, and we can enjoy a wholesome meal, including the pastry! …
30Mar, 22 In bygone days, tin miners in Cornwall spent long hours underground chiseling away at the hard rock to extract the precious metal. For sustenance, they ate food that was encased in hard pastry envelopes. The pasties in those days were much bigger, and the pastry was mainly packaging, would be discarded. Today, our pasties are smaller, and we can enjoy a wholesome meal, including the pastry! …
30Mar, 22 In bygone days, tin miners in Cornwall spent long hours underground chiseling away at the hard rock to extract the precious metal. For sustenance, they ate food that was encased in hard pastry envelopes. The pasties in those days were much bigger, and the pastry was mainly packaging, would be discarded. Today, our pasties are smaller, and we can enjoy a wholesome meal, including the pastry! …
30Mar, 22 Sailor’s Spinach & Feta Pie is a tasty and hearty no-meat meal on its own. Generous chunks of feta and locally grown spinach are lightly spiced and just cooked, then encased in our handmade pie dough, to ensure that every delicious bite is a quality bite. Suitable for vegetarians.
30Mar, 22 With that wonderful, classic combination of pepper and steak, Sailor’s Pepper Steak Pie is bursting with tender chunks of prime beef cooked in our own pepper sauce. You’ll love this hearty pie as a snack or even as a meal on its own!
30Mar, 22 This is a robust pie not for the faint hearted! Sailor’s Mutton Curry Pie packs a punch with a hearty and fiery filling of fork-tender mutton chunks that are slow cooked for hours with Sailor’s special blend of 15 spices. If you love a spicy kick, you’ll love our Mutton Curry Pie!
30Mar, 22 Sailor’s Chicken Rendang is slow-cooked and simmered in our authentic Langkawi rendang sauce with generous use of authentic Malaysian spices. Our chicken rendang has a complex and special taste that is unique to Malaysian cuisine.
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Founded in 2006, Sigma Harmony Sdn. Bhd. trading as Sailor’s Gourmet Foods is a halal accredited food manufacturing and bakery business processing beef, lamb, chicken and smoked products as well as producing pastries, pizza and bread for wholesale, end-user establishments and retail to the public.